Home-smoked pulled pork is just the best, but it takes a long time to cook (10-12+ hours) and everyone wants some of the great bark. Blasphemy Pulled Pork gets the cooking done in less time (about 7 hours) and every piece has some bark!
Hi. My name is Mark Garetz and this site is all about my new, revolutionary recipe and technique for smoking ribs with more flavor and in half the time! Click the button below to find out more about me, my equipment and the Blasphemy Ribs story.