Here are some pictures of Blasphemy Rib and related cooks I have done. You’ll find pictures of them plated (serving suggestions) and closeups of ribs where I cut a piece off so you can see the smoke penetration (there’s no “ring” – it usually goes all the way to the bone!).
Serving Suggestion 
Closeup 
Char Siu Ribs 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Serving Suggestion 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Closeup 
Ready to go into the smoker 
Them Ribs… 
Char Siu Style Serving Suggestion 
Char Siu Ribs 
Char Siu Ribs 
Char Siu Ribs 
Char Siu Ribs 
Char Siu Ribs 
Char Siu Ribs 
Char Siu Ribs 
Char Siu Ribs 
Blasphemy Pulled Pork 
Blasphemy Pulled Pork (serving suggestion) 
Blasphemy Cole Slaw 
Blasphemy Pulled Pork ready to go into smoker 
Blasphemy Pulled Pork Serving Sugestion 
Blasphemy Pulled Pork Just Off the Smoker