Char Siu Ribs Blasphemy Style. While it doesn’t literally translate, we have come to think of Char Siu as the style of BBQ Pork you get at a Chinese Restaurant. These are ribs done in that style, which are often served as appetizers in the same restaurants. My wife likes […]
Normally we smoke a whole rack of ribs, low and slow, for 5-6 hours. Then we cut them apart to eat them. For Blasphemy Ribs, we slice the rack into individual ribs before we cook them. The ribs cook in half the time and have more flavor.